A festive holiday treat from Nordic Ware, makers of the Bundt pan.
For more recipes check out the “Sunday Morning” 2023 “Food Issue” recipe index!
Gingerbread Cake
Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8 to 10
Ingredients:
3 cups all-purpose flour
2 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup butter, melted, cooled slightly
1 cup packed light brown sugar
1 cup light molasses
2 large eggs
1 cup hot water
Optional:
Decorations such as icing, powdered sugar, candies, glaze, chocolate chips, etc.
Nordic Ware
Instructions:
Preheat oven to 350˚F.
Prepare Gingerbread House Duet Pan with baking spray and use a pastry brush to evenly coat the details of the pan.
Combine flour, baking soda, ginger, cinnamon, cloves and salt in a medium bowl. Using a mixer with paddle attachment, combine melted butter and brown sugar. Add molasses and mix until well blended. Beat in eggs. Slowly add dry ingredients and beat on medium speed until well blended. Gradually stir in hot water until fully incorporated.
Pour batter into prepared pan, filling only ¾ full.
Bake for 45-50 minutes, until the toothpick inserted comes out clean. Cool cakes in pan for 8-10 minutes and invert onto cooling rack to cool completely. Decorate cakes as desired.
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