By Tuti 
At a steakhouse, you could find a “Specials” area. These are not among your usual menu offerings. Specialties in a steakhouse could include seasonal side dishes, unusual cuts of meat, or chef’s creations for that particular week or day. Knowing the specials will help you to try something unusual and interesting on your next trip.
What Are Specialty Steakshouse Dishes?
Specialties in steakhouse cuisine are dishes or dinners absent from the daily menu. Usually created with fresh ingredients, such rare cuts of meat or seasonal produce, these specialties vary and are Specials could be posted on the menu, written on a chalkboard, or handed over by your server.
Many times, chefs create these dishes depending on what is fresh, trendy, and appropriate for the current season.
Steakhouse Specials: Typical Forms
Rare or quality cuts of steak not typically featured on the standard menu could be included as specialty steaks cuts. Among the few instances are:
- Large, bone-in steak with great taste and striking presentation is tomahawk steak.
- Affordable and tender, flat iron steaks taste fantastic.
- Highly marbled, premium steaks famed for their buttery smoothness and tenderness are Wagyu, sometimes known as Kobe Beef.
Usually in limited supply, these steaks may be more costly. Still, if you wish something unique, they’re worth attempting.
Combine Surf and Turf
Popular combo surf and turf combines steak with seafood. These blends could consist:
- Filet mignon featuring lobster tail
- Ribeye on a skewer with shrimp
- Strip from New York with scallops
These combinations offer the best of both worlds: fresh fish and a thick, juiced steak.
Seasonal Food Plans
Usually depending on the season, steakhouses run specials. Summertime might bring grilled corn, fresh salads, or fruit-based sauces. Root vegetables, mushrooms, or sauces like red wine reduction or peppercorn can find place in fall and winter recipes.
These dishes feature seasonal foods not always accessible all year round.
Chef’s Signature Recipes
The chef develops certain restaurant dishes to highlight his artistic ability. These might consist:
- Blue cheese with caramelized onions atop steak
- A hot rub created from herbs and chile
- Homemade sauces created just for a certain period
A great approach to savor something new from the typical steak meal are these distinctive dishes.
Menus for Special Occasion
For Valentine’s Day or Mother’s Day, many steakhouses have fixed-price menus or specials for two. These often consist of:
- A starter
- Select between steak or seafood.
- One side or salad.
- Sweetheart
- Optional pairings for drinks
Usually marketed as a package, these provide a whole, leisureful dining experience.
Why Not Check the Specials?
Trying the specials will let your dinner stand out and rememberable. Given their restricted availability, you might be able to try a rare cut or novel flavor not on the main menu. Fresh seasonal foods and the chef’s personal touch are further things to love.
Conclusion
Specialties in steakhouse cuisine provide more than just a distinct steak. They let you taste the best your neighborhood steakhouse has to offer, savor fine ingredients, and investigate new sensations. A steakhouse special may elevate your evening out whether it’s a surf and turf combo, a chef’s special, or a seasonal meal. Ask your server about the specials the next time; you might discover your new favorite meal.
This post was written by a professional at Best Restaurants in Pinellas County. Bascom’s Chop House has been delivering a refined dining experience since 2001, featuring award-winning cuisine and impeccable service. Guests enjoy premium steaks, tender wagyu beef, and fresh scallops, crafted from organic, hormone-free meats and locally sourced produce.